KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Marshmallow → on apple pectin → №152 Zephyr "Hedgehogs" → Marshmallow without waffles → Consolidated recipe

Consolidated recipe Marshmallow without waffles

Marshmallow without waffles
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 207.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85322.96 322.48 67.14 67.04 
3Apple puree [GOST]10.0 185.79 18.58 38.63 3.86 
4Rowan juice14.0 127.91 17.91 26.59 3.72 
5Raw egg white12.0 66.29 7.95 13.78 1.65 
6Sign up
7Lactic acid (E270)40.0 6.88 2.75 1.43 0.57 
8Sodium lactate (E325)40.0 6.88 2.75 1.43 0.57 
Total33.5 66.5 1277.13 849.49 265.52 176.61 
Losses 3.0%25.49 5.30 
Output17.6 82.4 1000.00 824.00 171.31 
Losses before baking/boiling, shrinkage 1.50009%66.5 19.16 12.74 3.98 2.65 
Baking/boiling 19.28%242.51 50.42 
Losses after baking/boiling, shrinkage 1.50009%82.4 15.46 12.74 3.22 2.65 
List of recipes
Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 114.41 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 266.46 207.84 30.48 23.78 
3water—  91.77 —   10.50 —   
Total15.0 85.0 1009.09 857.72 115.45 98.13 
Losses 0.9%7.72 0.88 
Output15.0 85.0 1000.00 850.00 114.41 97.25 
Losses before baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 0.52 0.44 
Losses after baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 0.52 0.44 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 207.9 kg finished product
in kind
in solids
1Sign up99.85141.61 141.39 
2Apple puree [GOST]10.0 38.63 3.86 
3Starch syrup78.0 30.48 23.78 
4Rowan juice14.0 26.59 3.72 
5Raw egg white12.0 13.78 1.65 
6Sign up—  10.50 —   
7Apple pectin (E440)92.0 2.10 1.94 
8Lactic acid (E270)40.0 1.43 0.57 
9Sodium lactate (E325)40.0 1.43 0.57 
Total266.55 177.49 
General losses 3.5%6.18 
Output82.4 207.90 171.31 
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread
Call me back, I want to calculate my recipe.

Recipe on №152 Zephyr "Hedgehogs" (Marshmallow without waffles) contained in handbooks:

calculations, forms, documents: