KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №152 Zephyr "Hedgehogs" Marshmallow without waffles

№152 Zephyr "Hedgehogs" Marshmallow without waffles

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up204.00 434.52 447.78 53.76 
Granulated sugar119.72 255.01 262.79 31.55 
Apple puree [GOST]68.87 146.70 151.18 18.15 
Rowan juice47.42 101.00 104.08 12.50 
Raw egg white24.57 52.34 53.94 6.48 
Sign up3.75 7.99 8.23 0.99 
Lactic acid (E270)2.55 5.43 5.60 0.67 
Sodium lactate (E325)2.55 5.43 5.60 0.67 
Total473.43 1008.42 1039.20 124.78 
Output

№152 Zephyr "Hedgehogs" Sugar-treacle syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up132.77 282.81 291.44 34.99 
Starch syrup54.36 115.78 119.32 14.33 
water18.72 39.87 41.09 4.93 
Total205.85 438.46 451.85 54.25 
Output204.00 434.52 447.78 53.76 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up252.49 537.82 554.23 66.55 
Apple puree [GOST]68.87 146.70 151.18 18.15 
Starch syrup54.36 115.78 119.32 14.33 
Rowan juice47.42 101.00 104.08 12.50 
Raw egg white24.57 52.34 53.94 6.48 
Sign up18.72 39.87 41.09 4.93 
Apple pectin (E440)3.75 7.99 8.23 0.99 
Lactic acid (E270)2.55 5.43 5.60 0.67 
Sodium lactate (E325)2.55 5.43 5.60 0.67 
Total475.29 1012.37 1043.27 125.26 
Output370.70 789.60 813.70 97.70