KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №061 Cream "New" → Recipe number 3 (!) → Home

Homemade recipe №061 Cream "New" Recipe number 3 (!)

№061 Cream "New" Recipe number 3 (!)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up511.71 80.90 74.38 315.81 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]421.95 66.71 61.34 260.41 
Vanilla powder3.74 0.59 0.54 2.31 
Cognac0.79 0.12 0.11 0.49 
Wine0.79 0.12 0.11 0.49 
Total938.97 148.45 136.49 579.50 
Output
List of recipes

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass with a smooth glossy surface, well retaining its shape.
Manual: Whipped butter, peeled and cut into pieces. Then, gradually, in several steps, add chilled milk-sugar syrup. At the end of whipping, add vanilla powder, cognac, wine. Duration of whipping is 20-30 min.

No. 063 Milk-sugar syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up364.74 57.67 53.02 225.10 
Fresh whole milk the weight ratio of fat 3.2%174.24 27.55 25.33 107.54 
Total538.98 85.21 78.35 332.64 
Output511.71 80.90 74.38 315.81 

Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up421.95 66.71 61.34 260.41 
Granulated sugar364.74 57.67 53.02 225.10 
Fresh whole milk the weight ratio of fat 3.2%174.24 27.55 25.33 107.54 
Vanilla powder3.74 0.59 0.54 2.31 
Cognac0.79 0.12 0.11 0.49 
Sign up0.79 0.12 0.11 0.49 
Total966.25 152.76 140.46 596.33 
Output918.40 145.20 133.50 566.80 

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