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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №073 "Piquant" chocolate
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 328.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 95.73 | 95.58 | 96.17 | 96.03 |
Roasted crushed cashew kernels | 84.27 | 82.16 | 84.66 | 82.55 |
Cocoa mass | 49.34 | 48.25 | 49.57 | 48.48 |
Whole milk powder the weight ratio of fat 26% | 36.27 | 34.82 | 36.44 | 34.99 |
Cocoa-butter [cocoa butter] | 34.80 | 34.80 | 34.96 | 34.96 |
Sign up | 19.61 | 19.12 | 19.70 | 19.21 |
Dry cream | 12.11 | 11.63 | 12.17 | 11.68 |
Soybean phosphatide concentrate | 0.98 | 0.97 | 0.99 | 0.98 |
Vanillin | 0.074 | — | 0.074 | — |
Total | 333.19 | 327.35 | 334.74 | 328.87 |
Total phase loss 1.2% | 4.07 | |||
Other losses 0.46% | 1.52 | |||
General losses 1.7% | 5.59 | |||
Output | 328.80 | 323.28 | 328.80 | 323.28 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | Yes | roasted crushed cashew kernels | no data |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №073 "Piquant" chocolate
- Technological map №073 "Piquant" chocolate
- Energy value №073 "Piquant" chocolate
- Mass fraction of sugar and fat №073 "Piquant" chocolate
- Nutritional value №073 "Piquant" chocolate
- Constructor ganache №073 "Piquant" chocolate
- The cost of raw materials for №073 "Piquant" chocolate
- Homemade recipe №073 "Piquant" chocolate
- Technology instruction №073 "Piquant" chocolate
- Recipe №073 "Piquant" chocolate
- Technical and technological map №073 "Piquant" chocolate