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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №073 "Piquant" chocolate → Finished chocolate → Consolidated recipe

Consolidated recipe №073 "Piquant" chocolate

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 714.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Roasted crushed cashew kernels97.5 256.30 249.89 183.15 178.57 
Total1.7 98.3 1005.03 988.14 718.19 706.13 
Losses 0.5%4.94 3.53 
Output1.7 98.3 1000.00 983.20 702.59 
Losses before baking/boiling, shrinkage 0.24998%98.3 2.51 2.47 1.80 1.77 
Baking/boiling 0.0%0.0050.004
Losses after baking/boiling, shrinkage 0.24998%98.3 2.51 2.47 1.80 1.77 
List of recipes
Chocolate mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 535.04 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.8 200.41 196.00 107.23 104.87 
3Whole milk powder the weight ratio of fat 26%96.0 147.35 141.46 78.84 75.68 
4Cocoa-butter [cocoa butter]100.0 141.37 141.37 75.64 75.64 
5Roasted grated kernel97.5 79.65 77.66 42.62 41.55 
6Sign up
7Soybean phosphatide concentrate99.0 4.00 3.96 2.14 2.12 
8Vanillin—  0.30 —   0.16 —   
Total1.5 98.5 1011.13 995.94 541.00 532.87 
Losses 1.0%9.94 5.32 
Output1.4 98.6 1000.00 986.00 535.04 527.55 
Losses before baking/boiling, shrinkage 0.49923%98.5 5.05 4.97 2.70 2.66 
Baking/boiling 0.1%1.04 0.56 
Losses after baking/boiling, shrinkage 0.49923%98.6 5.04 4.97 2.70 2.66 
Consolidated recipe, k=1.004638
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 714.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85208.05 207.73 209.01 208.70 
2Roasted crushed cashew kernels97.5 183.15 178.57 184.00 179.40 
3Cocoa mass97.8 107.23 104.87 107.73 105.36 
4Whole milk powder the weight ratio of fat 26%96.0 78.84 75.68 79.20 76.04 
5Cocoa-butter [cocoa butter]100.0 75.64 75.64 75.99 75.99 
6Sign up97.5 42.62 41.55 42.81 41.74 
7Dry cream96.0 26.33 25.28 26.45 25.39 
8Soybean phosphatide concentrate99.0 2.14 2.12 2.15 2.13 
9Vanillin—  0.16 —   0.16 —   
Total724.15 711.45 727.51 714.75 
Total phase loss 1.2%8.85 
Other losses 0.46%3.30 
General losses 1.7%12.15 
Output98.3 714.60 702.59 714.60 702.59 
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