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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №073 "Piquant" chocolate → Finished chocolate → Home

Homemade recipe №073 "Piquant" chocolate Finished chocolate

№073 "Piquant" chocolate Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up394.83 291.78 142.24 543.69 
Roasted crushed cashew kernels135.16 99.88 48.69 186.11 
Total529.99 391.66 190.93 729.81 
Output
List of recipes

№073 "Piquant" chocolate Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up153.53 113.46 55.31 211.41 
Cocoa mass79.13 58.48 28.51 108.96 
Whole milk powder the weight ratio of fat 26%58.18 42.99 20.96 80.11 
Cocoa-butter [cocoa butter]55.82 41.25 20.11 76.86 
Roasted grated kernel31.45 23.24 11.33 43.31 
Sign up19.43 14.36 7.00 26.76 
Soybean phosphatide concentrate1.58 1.17 0.57 2.17 
Vanillin0.12 0.0880.0430.16 
Total399.23 295.03 143.82 549.74 
Output394.83 291.78 142.24 543.69 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up153.53 113.46 55.31 211.41 
Roasted crushed cashew kernels135.16 99.88 48.69 186.11 
Cocoa mass79.13 58.48 28.51 108.96 
Whole milk powder the weight ratio of fat 26%58.18 42.99 20.96 80.11 
Cocoa-butter [cocoa butter]55.82 41.25 20.11 76.86 
Sign up31.45 23.24 11.33 43.31 
Dry cream19.43 14.36 7.00 26.76 
Soybean phosphatide concentrate1.58 1.17 0.57 2.17 
Vanillin0.12 0.0880.0430.16 
Total534.38 394.91 192.52 735.86 
Output524.90 387.90 189.10 722.80 

Recipe on №073 "Piquant" chocolate contained in handbooks:

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