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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №079 Chocolate "Kalevipoeg" → Chocolate mass → Consolidated recipe

Consolidated recipe Chocolate mass

Chocolate mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 447.8 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole milk powder the weight ratio of fat 26%	96.0	208.76	200.41	93.48	89.74
3	Cocoa-butter [cocoa butter]	100.0	198.32	198.32	88.81	88.81
4	Cocoa mass	97.8	171.15	167.38	76.64	74.95
5	Roasted crushed hazelnut kernel	97.5	4.00	3.90	1.79	1.75
6	Sign up
7	Vanillin	—	0.20	—	0.090	—
	Total	1.3 98.7	1014.05	1000.96	454.09	448.23
	Losses 1.0%			9.96		4.46
	Output	0.9 99.1	1000.00	991.00		443.77
	Losses before baking/boiling, shrinkage 0.49769%	98.7	5.05	4.98	2.26	2.23
	Baking/boiling 0.39%		3.98		1.78
	Losses after baking/boiling, shrinkage 0.49769%	99.1	5.03	4.98	2.25	2.23