KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №079 Chocolate "Kalevipoeg" → Chocolate mass → Home

Homemade recipe №079 Chocolate "Kalevipoeg" Chocolate mass

№079 Chocolate "Kalevipoeg" Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up158.36 231.15 160.35 59.77 
Whole milk powder the weight ratio of fat 26%76.72 111.98 77.68 28.96 
Cocoa-butter [cocoa butter]72.88 106.38 73.79 27.51 
Cocoa mass62.90 91.80 63.68 23.74 
Roasted crushed hazelnut kernel1.47 2.15 1.49 0.55 
Sign up0.26 0.38 0.26 0.10 
Vanillin0.0740.11 0.0740.028
Total372.66 543.94 377.33 140.65 
Output
List of recipes

№079 Chocolate "Kalevipoeg" (Chocolate mass) included in recipes:

№079 Chocolate "Kalevipoeg"Finished chocolate

Recipe on №079 Chocolate "Kalevipoeg" (Chocolate mass) contained in handbooks:

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