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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №079 Chocolate "Kalevipoeg" → Chocolate mass → Constructor ganache

Constructor ganache: Chocolate mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 426.7 g
unfinished
products
in kind
in solids
Sign up99.85183.87 183.60 
Whole milk powder the weight ratio of fat 26%96.0 89.08 85.51 
Cocoa-butter [cocoa butter]100.0 84.62 84.62 
Cocoa mass97.8 73.03 71.42 
Roasted crushed hazelnut kernel97.5 1.71 1.66 
Sign up96.5 0.30 0.29 
Vanillin—  0.085—   
Total427.11 
Output in finished product99.1 426.70 422.86 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.920 maximum
total sugar, %217.125-30 minimum
cocoa butter, %119.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %35.110-16 maximum
dairy fat, %22.915 maximum
total fat, %14325-40
milk solids not fat (MSNF), %61.7
proteins, %31
alcohol, %0.0
List of recipes

№079 Chocolate "Kalevipoeg" (Chocolate mass) included in recipes:

№079 Chocolate "Kalevipoeg"Finished chocolate

Recipe on №079 Chocolate "Kalevipoeg" (Chocolate mass) contained in handbooks:

calculations, forms, documents: