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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №079 Chocolate "Kalevipoeg" → Chocolate mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №079 Chocolate "Kalevipoeg" Chocolate mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 320.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85137.94 137.73 —   —   99.80 137.66 
Whole milk powder the weight ratio of fat 26%96.0 66.82 64.15 25.00 16.71 —/39.30 —/26.26 
Cocoa-butter [cocoa butter]100.0 63.48 63.48 100.00 63.48 —   —   
Cocoa mass97.8 54.79 53.58 49.26 26.99 1.00 0.55 
Roasted crushed hazelnut kernel97.5 1.28 1.25 68.80 0.88 0.20 —   
Sign up96.5 0.22 0.22 —   —   —   —   
Vanillin—  0.064—   —   —   —   —   
Total320.41 33.76 108.06 48.51 155.28 
Output in finished product99.1 317.22 33.4  106.98 48.0  153.73 
Mass fraction by dry matter317.22 33.7  106.98 48.5  153.73 
To the aqueous phase98.2  
List of recipes

№079 Chocolate "Kalevipoeg" (Chocolate mass) included in recipes:

№079 Chocolate "Kalevipoeg"Finished chocolate

Recipe on №079 Chocolate "Kalevipoeg" (Chocolate mass) contained in handbooks:

calculations, forms, documents: