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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №079 Chocolate "Kalevipoeg" → Finished chocolate → Consolidated recipe

Consolidated recipe: №079 Chocolate "Kalevipoeg"

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 897.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Roasted crushed kernels97.5 253.26 246.93 227.25 221.57 
Total1.3 98.7 1005.06 991.96 901.84 890.09 
Losses 0.5%4.96 4.45 
Output1.3 98.7 1000.00 987.00 885.64 
Losses before baking/boiling, shrinkage 0.25013%98.7 2.51 2.48 2.26 2.23 
Baking/boiling 0.0%0.0320.029
Losses after baking/boiling, shrinkage 0.25013%98.7 2.51 2.48 2.26 2.23 
List of recipes
Chocolate mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 674.59 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole milk powder the weight ratio of fat 26%96.0 208.76 200.41 140.83 135.19 
3Cocoa-butter [cocoa butter]100.0 198.32 198.32 133.78 133.78 
4Cocoa mass97.8 171.15 167.38 115.46 112.92 
5Roasted crushed hazelnut kernel97.5 4.00 3.90 2.70 2.63 
6Sign up
7Vanillin—  0.20 —   0.13 —   
Total1.3 98.7 1014.05 1000.96 684.07 675.24 
Losses 1.0%9.96 6.72 
Output0.9 99.1 1000.00 991.00 674.59 668.52 
Losses before baking/boiling, shrinkage 0.49769%98.7 5.05 4.98 3.40 3.36 
Baking/boiling 0.39%3.98 2.68 
Losses after baking/boiling, shrinkage 0.49769%99.1 5.03 4.98 3.39 3.36 
Consolidated recipe, k=1.004619
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 897.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85290.69 290.26 292.04 291.60 
2Roasted crushed kernels97.5 227.25 221.57 228.30 222.59 
3Whole milk powder the weight ratio of fat 26%96.0 140.83 135.19 141.48 135.82 
4Cocoa-butter [cocoa butter]100.0 133.78 133.78 134.40 134.40 
5Cocoa mass97.8 115.46 112.92 115.99 113.44 
6Sign up97.5 2.70 2.63 2.71 2.64 
7Salt96.5 0.47 0.46 0.47 0.46 
8Vanillin—  0.13 —   0.14 —   
Total911.32 896.81 915.53 900.95 
Total phase loss 1.2%11.17 
Other losses 0.46%4.14 
General losses 1.7%15.32 
Output98.7 897.30 885.64 897.30 885.64 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.Yesroasted crushed hazelnut kernelno data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №079 Chocolate "Kalevipoeg" contained in handbooks:

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