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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №079 Chocolate "Kalevipoeg" → Finished chocolate → Constructor ganache

Constructor ganache: №079 Chocolate "Kalevipoeg"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 964.3 g
unfinished
products
in kind
in solids
Sign up99.85313.84 313.37 
Roasted crushed kernels97.5 245.35 239.21 
Whole milk powder the weight ratio of fat 26%96.0 152.04 145.96 
Cocoa-butter [cocoa butter]100.0 144.44 144.44 
Cocoa mass97.8 124.65 121.91 
Sign up97.5 2.91 2.84 
Salt96.5 0.51 0.49 
Vanillin—  0.15 —   
Total968.22 
Output in finished product98.7 964.30 951.76 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.320 maximum
total sugar, %370.325-30 minimum
cocoa butter, %202.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %59.410-16 maximum
dairy fat, %38.915 maximum
total fat, %36825-40
milk solids not fat (MSNF), %104.6
proteins, %116
alcohol, %0.0
List of recipes

Recipe on №079 Chocolate "Kalevipoeg" contained in handbooks:

calculations, forms, documents: