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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №079 Chocolate "Kalevipoeg" → Finished chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №079 Chocolate "Kalevipoeg" Finished chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 856.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85278.86 278.44 —   —   99.80 278.30 
Roasted crushed kernels97.5 218.00 212.55 52.00 113.36 1.00 2.18 
Whole milk powder the weight ratio of fat 26%96.0 135.09 129.69 25.00 33.77 —/39.30 —/53.09 
Cocoa-butter [cocoa butter]100.0 128.34 128.34 100.00 128.34 —   —   
Cocoa mass97.8 110.75 108.32 49.26 54.56 1.00 1.11 
Sign up97.5 2.59 2.52 68.80 1.78 0.20 0.010
Salt96.5 0.45 0.44 —   —   —   —   
Vanillin—  0.13 —   —   —   —   —   
Total860.29 38.73 331.81 36.89 316.11 
Output in finished product98.7 845.66 38.1  326.17 36.3  310.73 
Mass fraction by dry matter845.66 38.6  326.17 36.7  310.73 
To the aqueous phase96.5  
List of recipes

Recipe on №079 Chocolate "Kalevipoeg" contained in handbooks:

calculations, forms, documents: