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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №079 Chocolate "Kalevipoeg" → Finished chocolate → Consolidated recipe

Consolidated recipe №079 Chocolate "Kalevipoeg"

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 335 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Roasted crushed kernels97.5 253.26 246.93 84.84 82.72 
Total1.3 98.7 1005.06 991.96 336.70 332.31 
Losses 0.5%4.96 1.66 
Output1.3 98.7 1000.00 987.00 330.64 
Losses before baking/boiling, shrinkage 0.25013%98.7 2.51 2.48 0.84 0.83 
Baking/boiling 0.0%0.0320.011
Losses after baking/boiling, shrinkage 0.25013%98.7 2.51 2.48 0.84 0.83 
List of recipes
Chocolate mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 251.85 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole milk powder the weight ratio of fat 26%96.0 208.76 200.41 52.58 50.47 
3Cocoa-butter [cocoa butter]100.0 198.32 198.32 49.95 49.95 
4Cocoa mass97.8 171.15 167.38 43.10 42.16 
5Roasted crushed hazelnut kernel97.5 4.00 3.90 1.01 0.98 
6Sign up
7Vanillin—  0.20 —   0.050—   
Total1.3 98.7 1014.05 1000.96 255.39 252.10 
Losses 1.0%9.96 2.51 
Output0.9 99.1 1000.00 991.00 251.85 249.59 
Losses before baking/boiling, shrinkage 0.49769%98.7 5.05 4.98 1.27 1.25 
Baking/boiling 0.39%3.98 1.00 
Losses after baking/boiling, shrinkage 0.49769%99.1 5.03 4.98 1.27 1.25 
Consolidated recipe, k=1.004619
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 335 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85108.53 108.37 109.03 108.87 
2Roasted crushed kernels97.5 84.84 82.72 85.23 83.10 
3Whole milk powder the weight ratio of fat 26%96.0 52.58 50.47 52.82 50.71 
4Cocoa-butter [cocoa butter]100.0 49.95 49.95 50.18 50.18 
5Cocoa mass97.8 43.10 42.16 43.30 42.35 
6Sign up97.5 1.01 0.98 1.01 0.99 
7Salt96.5 0.18 0.17 0.18 0.17 
8Vanillin—  0.050—   0.051—   
Total340.23 334.82 341.81 336.36 
Total phase loss 1.2%4.17 
Other losses 0.46%1.55 
General losses 1.7%5.72 
Output98.7 335.00 330.64 335.00 330.64 
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Recipe on №079 Chocolate "Kalevipoeg" contained in handbooks:

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