KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №079 Chocolate "Kalevipoeg" Finished chocolate

№079 Chocolate "Kalevipoeg" Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up552.26 25.75 680.42 282.17 
Roasted crushed kernels186.04 8.68 229.22 95.05 
Total738.29 34.43 909.64 377.22 
Output

№079 Chocolate "Kalevipoeg" Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up237.98 11.10 293.21 121.59 
Whole milk powder the weight ratio of fat 26%115.29 5.38 142.05 58.91 
Cocoa-butter [cocoa butter]109.52 5.11 134.94 55.96 
Cocoa mass94.52 4.41 116.45 48.29 
Roasted crushed hazelnut kernel2.21 0.10 2.72 1.13 
Sign up0.39 0.0180.48 0.20 
Vanillin0.11 0.0050.14 0.056
Total560.01 26.12 689.98 286.13 
Output552.26 25.75 680.42 282.17 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up237.98 11.10 293.21 121.59 
Roasted crushed kernels186.04 8.68 229.22 95.05 
Whole milk powder the weight ratio of fat 26%115.29 5.38 142.05 58.91 
Cocoa-butter [cocoa butter]109.52 5.11 134.94 55.96 
Cocoa mass94.52 4.41 116.45 48.29 
Sign up2.21 0.10 2.72 1.13 
Salt0.39 0.0180.48 0.20 
Vanillin0.11 0.0050.14 0.056
Total746.05 34.79 919.20 381.19 
Output731.20 34.10 900.90 373.60