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All groups → All products → Chocolate → Chocolate with fillings → №085 Chocolate "Kharkiv" with chocolate filling → Filling → Home

Homemade recipe №085 Chocolate "Kharkiv" with chocolate filling Filling

№085 Chocolate "Kharkiv" with chocolate filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up427.08 450.14 387.00 387.63 
Sugar Treacle Syrup84.64 89.21 76.69 76.82 
Whole condensed milk with sugar the weight ratio of fat 8.5%31.07 32.75 28.16 28.20 
Alcohol8.40 8.86 7.61 7.63 
Cognac1.66 1.75 1.50 1.51 
Sign up0.16 0.17 0.15 0.15 
Total553.02 582.88 501.12 501.93 
Output
List of recipes

№085 Chocolate "Kharkiv" with chocolate filling Waste candy"Assorted" and shock.

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up243.95 257.12 221.05 221.41 
Granulated sugar115.59 121.84 104.75 104.92 
Starch syrup23.56 24.83 21.35 21.39 
water13.18 13.89 11.94 11.96 
Roasted cashew kernels [2]10.67 11.24 9.67 9.68 
Sign up7.44 7.85 6.75 6.76 
Whole condensed milk with sugar the weight ratio of fat 8.5%6.51 6.86 5.90 5.91 
Sugar Treacle Syrup5.29 5.57 4.79 4.80 
Fruit and berry cooking3.03 3.19 2.74 2.75 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]2.70 2.84 2.45 2.45 
Sign up1.62 1.71 1.47 1.47 
Citric acid (E330)0.0470.0500.0430.043
Total433.59 457.00 392.90 393.53 
Output427.08 450.14 387.00 387.63 

№085 Chocolate "Kharkiv" with chocolate filling Sugar Treacle Syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up49.48 52.16 44.84 44.91 
Starch syrup25.56 26.94 23.16 23.20 
Granulated sugar15.33 16.16 13.89 13.92 
Total90.38 95.26 81.90 82.03 
Output89.92 94.78 81.49 81.62 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up243.95 257.12 221.05 221.41 
Granulated sugar130.93 138.00 118.64 118.83 
water62.66 66.04 56.78 56.87 
Starch syrup49.12 51.77 44.51 44.58 
Whole condensed milk with sugar the weight ratio of fat 8.5%37.58 39.61 34.06 34.11 
Sign up10.67 11.24 9.67 9.68 
Alcohol8.40 8.86 7.61 7.63 
Cocoa-butter [cocoa butter]7.44 7.85 6.75 6.76 
Fruit and berry cooking3.03 3.19 2.74 2.75 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]2.70 2.84 2.45 2.45 
Sign up1.66 1.75 1.50 1.51 
Cocoa powder [Skurikhin]1.62 1.71 1.47 1.47 
Essence orange0.16 0.17 0.15 0.15 
Citric acid (E330)0.0470.0500.0430.043
Total559.98 590.21 507.42 508.25 
Output544.50 573.90 493.40 494.20 

№085 Chocolate "Kharkiv" with chocolate filling (Filling) included in recipes:

№085 Chocolate "Kharkiv" with chocolate fillingFinished chocolate

Recipe on №085 Chocolate "Kharkiv" with chocolate filling (Filling) contained in handbooks:

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