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All groups → All products → Chocolate → Chocolate with fillings → №088 Chocolate "Kharkovskiy" with milk-fondant filling → Finished chocolate → Constructor ganache

Constructor ganache: №088 Chocolate "Kharkovskiy" with milk-fondant filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 893.3 g
unfinished
products
in kind
in solids
Sign up99.3 531.32 527.60 
Granulated sugar99.85261.51 261.12 
Starch syrup78.0 65.38 51.00 
water—  36.50 —   
Alcohol—  15.30 —   
Sign up74.0 15.30 11.32 
Vanilla essence—  0.24 —   
Total851.04 
Output in finished product92.0 893.30 822.10 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.020 maximum
total sugar, %505.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.315 maximum
total fat, %18325-40
milk solids not fat (MSNF), %3.1
proteins, %33
alcohol, %14.8
List of recipes

Recipe on №088 Chocolate "Kharkovskiy" with milk-fondant filling contained in handbooks:

calculations, forms, documents: