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Homemade recipe №088 Chocolate "Kharkovskiy" with milk-fondant filling Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 532.87 | 147.15 | 144.65 | 438.60 |
| Granulated sugar | 262.27 | 72.43 | 71.20 | 215.87 |
| Starch syrup | 65.57 | 18.11 | 17.80 | 53.97 |
| water | 36.61 | 10.11 | 9.94 | 30.13 |
| Alcohol | 15.34 | 4.24 | 4.16 | 12.63 |
| Sign up | 15.34 | 4.24 | 4.16 | 12.63 |
| Vanilla essence | 0.24 | 0.066 | 0.065 | 0.20 |
| Total | 928.24 | 256.33 | 251.98 | 764.02 |
| Output | 895.90 | 247.40 | 243.20 | 737.40 |
calculations, forms, documents:
- Consolidated recipe №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Technological map №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Energy value №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Mass fraction of sugar and fat №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Nutritional value №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Constructor ganache №088 Chocolate "Kharkovskiy" with milk-fondant filling
- The cost of raw materials for №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Homemade recipe №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Technology instruction №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Recipe №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Technical and technological map №088 Chocolate "Kharkovskiy" with milk-fondant filling