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Consolidated recipe №088 Chocolate "Kharkovskiy" with milk-fondant filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 920.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 543.86 | 540.06 | 547.56 | 543.73 |
Granulated sugar | 267.69 | 267.28 | 269.51 | 269.10 |
Starch syrup | 66.92 | 52.20 | 67.38 | 52.55 |
water | 37.36 | — | 37.62 | — |
Alcohol | 15.66 | — | 15.76 | — |
Sign up | 15.66 | 11.59 | 15.76 | 11.67 |
Vanilla essence | 0.24 | — | 0.25 | — |
Total | 947.39 | 871.13 | 953.83 | 877.05 |
Total phase loss 2.7% | 23.90 | |||
Other losses 0.68% | 5.92 | |||
General losses 3.4% | 29.82 | |||
Output | 920.60 | 847.23 | 920.60 | 847.23 |
calculations, forms, documents:
- Consolidated recipe №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Technological map №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Energy value №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Mass fraction of sugar and fat №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Nutritional value №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Constructor ganache №088 Chocolate "Kharkovskiy" with milk-fondant filling
- The cost of raw materials for №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Homemade recipe №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Technology instruction №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Recipe №088 Chocolate "Kharkovskiy" with milk-fondant filling
- Technical and technological map №088 Chocolate "Kharkovskiy" with milk-fondant filling