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All groups → All products → Chocolate → Chocolate with fillings → №106 Chocolate "Sokolniki" → Waste candy"Assorted" and shock. → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №106 Chocolate "Sokolniki" Waste candy"Assorted" and shock.

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 37.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.3 22.82 22.66 35.40 8.08 42.60 9.72 
Granulated sugar99.859.20 9.19 —   —   99.75 9.18 
Puree fruit and berry varietal10.0 2.74 0.27 0.10 —   8.00 0.22 
Roasted almond kernel97.5 1.47 1.43 55.90 0.82 2.60 0.040
Cocoa-butter [cocoa butter]100.0 1.42 1.42 100.00 1.42 —   —   
Sign up78.0 0.35 0.28 0.30 —   42.75 0.15 
water—  0.25 —   —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 0.21 0.15 8.57 0.02044.56/11.39 0.090/0.020
Citric acid (E330)91.2 0.0190.017—   —   —   —   
Total35.42 27.80 10.34 52.18 19.41 
Output in finished product93.8 34.89 27.4  10.19 51.4  19.12 
Mass fraction by dry matter34.89 29.2  10.19 54.8  19.12 
To the aqueous phase89.2  
List of recipes

№106 Chocolate "Sokolniki" (Waste candy"Assorted" and shock.) included in recipes:

№106 Chocolate "Sokolniki"Finished chocolate
№106 Chocolate "Sokolniki"Filling

Recipe on №106 Chocolate "Sokolniki" (Waste candy"Assorted" and shock.) contained in handbooks:

calculations, forms, documents: