KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №106 Chocolate "Sokolniki" Waste candy"Assorted" and shock.

№106 Chocolate "Sokolniki" Waste candy"Assorted" and shock.

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up332.62 244.35 67.60 379.06 
Granulated sugar133.02 97.72 27.04 151.60 
Puree fruit and berry varietal39.96 29.35 8.12 45.54 
Roasted almond kernel21.37 15.70 4.34 24.35 
Cocoa-butter [cocoa butter]20.73 15.23 4.21 23.62 
Sign up6.58 4.83 1.34 7.50 
Starch syrup3.29 2.41 0.67 3.74 
Whole condensed milk with sugar the weight ratio of fat 8.5%3.03 2.23 0.62 3.45 
Citric acid (E330)0.27 0.20 0.0550.31 
Total560.87 412.01 113.99 639.17 
Output

№106 Chocolate "Sokolniki" Sugar Treacle Syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up3.62 2.66 0.74 4.12 
Starch syrup1.87 1.37 0.38 2.13 
Granulated sugar1.12 0.82 0.23 1.28 
Total6.61 4.86 1.34 7.53 
Output6.58 4.83 1.34 7.50 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up332.62 244.35 67.60 379.06 
Granulated sugar134.14 98.54 27.26 152.87 
Puree fruit and berry varietal39.96 29.35 8.12 45.54 
Roasted almond kernel21.37 15.70 4.34 24.35 
Cocoa-butter [cocoa butter]20.73 15.23 4.21 23.62 
Sign up5.16 3.79 1.05 5.87 
water3.62 2.66 0.74 4.12 
Whole condensed milk with sugar the weight ratio of fat 8.5%3.03 2.23 0.62 3.45 
Citric acid (E330)0.27 0.20 0.0550.31 
Total560.90 412.04 114.00 639.21 
Output542.20 398.30 110.20 617.90