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All groups → All products → Chocolate → Chocolate with fillings → №106 Chocolate "Sokolniki" → Waste candy"Assorted" and shock. → Consolidated recipe

Consolidated recipe Waste candy"Assorted" and shock.

Waste candy"Assorted" and shock.
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 157.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85245.34 244.97 38.59 38.53 
3Puree fruit and berry varietal10.0 73.70 7.37 11.59 1.16 
4Roasted almond kernel97.5 39.41 38.42 6.20 6.04 
5Cocoa-butter [cocoa butter]100.0 38.23 38.23 6.01 6.01 
6Sign up
7Starch syrup78.0 6.06 4.73 0.95 0.74 
8Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 5.59 4.14 0.88 0.65 
9Citric acid (E330)91.2 0.50 0.46 0.0790.072
Total7.9 92.1 1034.43 952.22 162.72 149.78 
Losses 1.5%14.22 2.24 
Output6.2 93.8 1000.00 938.00 147.55 
Losses before baking/boiling, shrinkage 0.74681%92.1 7.73 7.11 1.22 1.12 
Baking/boiling 1.86%19.12 3.01 
Losses after baking/boiling, shrinkage 0.74681%93.8 7.58 7.11 1.19 1.12 
List of recipes
Sugar Treacle Syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 1.91 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 284.23 221.70 0.54 0.42 
3Granulated sugar99.85170.52 170.26 0.33 0.32 
Total61.0 39.0 1005.03 391.96 1.92 0.75 
Losses 0.5%1.96 0.004
Output61.0 39.0 1000.00 390.00 1.91 0.74 
Losses before baking/boiling, shrinkage 0.25048%39.0 2.52 0.98 0.0050.002
Losses after baking/boiling, shrinkage 0.25048%39.0 2.52 0.98 0.0050.002
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 157.3 kg finished product
in kind
in solids
1Sign up99.3 96.50 95.82 
2Granulated sugar99.8538.92 38.86 
3Puree fruit and berry varietal10.0 11.59 1.16 
4Roasted almond kernel97.5 6.20 6.04 
5Cocoa-butter [cocoa butter]100.0 6.01 6.01 
6Sign up78.0 1.50 1.17 
7water—  1.05 —   
8Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 0.88 0.65 
9Citric acid (E330)91.2 0.0790.072
Total162.73 149.79 
General losses 1.5%2.24 
Output93.8 157.30 147.55 
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Recipe on №106 Chocolate "Sokolniki" (Waste candy"Assorted" and shock.) contained in handbooks:

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