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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №106 Chocolate "Sokolniki" Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 864.08 | 327.45 | 828.81 | 226.82 |
Granulated sugar | 42.52 | 16.11 | 40.79 | 11.16 |
water | 17.51 | 6.63 | 16.79 | 4.60 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 11.85 | 4.49 | 11.37 | 3.11 |
Puree fruit and berry varietal | 11.14 | 4.22 | 10.69 | 2.93 |
Sign up | 9.96 | 3.77 | 9.55 | 2.61 |
Roasted almond kernel | 5.96 | 2.26 | 5.72 | 1.56 |
Cocoa-butter [cocoa butter] | 5.78 | 2.19 | 5.54 | 1.52 |
Alcohol | 2.97 | 1.13 | 2.85 | 0.78 |
Cognac | 0.59 | 0.22 | 0.56 | 0.15 |
Sign up | 0.076 | 0.029 | 0.073 | 0.020 |
Essence orange | 0.058 | 0.022 | 0.055 | 0.015 |
Total | 972.49 | 368.53 | 932.80 | 255.28 |
Output | 936.00 | 354.70 | 897.80 | 245.70 |
calculations, forms, documents:
- Consolidated recipe №106 Chocolate "Sokolniki"
- Technological map №106 Chocolate "Sokolniki"
- Energy value №106 Chocolate "Sokolniki"
- Mass fraction of sugar and fat №106 Chocolate "Sokolniki"
- Nutritional value №106 Chocolate "Sokolniki"
- Constructor ganache №106 Chocolate "Sokolniki"
- The cost of raw materials for №106 Chocolate "Sokolniki"
- Homemade recipe №106 Chocolate "Sokolniki"
- Technology instruction №106 Chocolate "Sokolniki"
- Recipe №106 Chocolate "Sokolniki"
- Technical and technological map №106 Chocolate "Sokolniki"