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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 108 Milk chocolate with praline filling
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Burnt
- Preparation - Filling
- Preparation - No. 108 Milk chocolate with praline filling
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Burnt
- Preparation - Filling
- Preparation - No. 108 Milk chocolate with praline filling
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 108 Milk chocolate with praline filling
- Technological map No. 108 Milk chocolate with praline filling
- Energy value No. 108 Milk chocolate with praline filling
- Mass fraction of sugar and fat No. 108 Milk chocolate with praline filling
- Nutritional value No. 108 Milk chocolate with praline filling
- Constructor ganache No. 108 Milk chocolate with praline filling
- The cost of raw materials for No. 108 Milk chocolate with praline filling
- Homemade recipe No. 108 Milk chocolate with praline filling
- Technology instruction No. 108 Milk chocolate with praline filling
- Recipe No. 108 Milk chocolate with praline filling
- Technical and technological map No. 108 Milk chocolate with praline filling