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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 108 Milk chocolate with praline filling Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 461.50 | 475.01 | 387.56 | 539.68 |
| Powdered sugar | 204.17 | 210.15 | 171.46 | 238.76 |
| Roasted hazelnut kernel | 103.86 | 106.90 | 87.22 | 121.46 |
| Cocoa-butter [cocoa butter] | 72.45 | 74.57 | 60.84 | 84.72 |
| Granulated sugar | 2.98 | 3.07 | 2.50 | 3.48 |
| Sign up | 1.28 | 1.32 | 1.08 | 1.50 |
| water | 0.74 | 0.76 | 0.62 | 0.86 |
| Total | 846.98 | 871.77 | 711.28 | 990.46 |
| Output | 816.40 | 840.30 | 685.60 | 954.70 |
calculations, forms, documents:
- Consolidated recipe No. 108 Milk chocolate with praline filling
- Technological map No. 108 Milk chocolate with praline filling
- Energy value No. 108 Milk chocolate with praline filling
- Mass fraction of sugar and fat No. 108 Milk chocolate with praline filling
- Nutritional value No. 108 Milk chocolate with praline filling
- Constructor ganache No. 108 Milk chocolate with praline filling
- The cost of raw materials for No. 108 Milk chocolate with praline filling
- Homemade recipe No. 108 Milk chocolate with praline filling
- Technology instruction No. 108 Milk chocolate with praline filling
- Recipe No. 108 Milk chocolate with praline filling
- Technical and technological map No. 108 Milk chocolate with praline filling