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All groups → All products → Chocolate → Chocolate with fillings → No. 108 Milk chocolate with praline filling → Finished chocolate → Consolidated recipe

Consolidated recipe No. 108 Milk chocolate with praline filling

Finished chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 94.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling	99.2	458.88	455.21	43.18	42.84
	Total	1.0 99.0	1019.37	1008.97	95.92	94.94
	Losses 1.9%			19.17		1.80
	Output	1.0 99.0	1000.00	989.80		93.14
	Losses before baking/boiling, shrinkage 0.95013%	99.0	9.69	9.59	0.91	0.90
	Baking/boiling -0.0%		-0.001		-0.00
	Losses after baking/boiling, shrinkage 0.95013%	99.0	9.69	9.59	0.91	0.90

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Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 43.18 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted hazelnut kernel	97.5	274.89	268.02	11.87	11.57
3	Cocoa-butter [cocoa butter]	100.0	191.74	191.74	8.28	8.28
4	Burnt	80.0	9.74	7.79	0.42	0.34
5	Vanilla essence	—	3.39	—	0.15	—
	Total	1.3 98.7	1020.14	1007.12	44.05	43.49
	Losses 1.5%			15.12		0.65
	Output	0.8 99.2	1000.00	992.00	43.18	42.84
	Losses before baking/boiling, shrinkage 0.75062%	98.7	7.66	7.56	0.33	0.33
	Baking/boiling 0.48%		4.86		0.21
	Losses after baking/boiling, shrinkage 0.75062%	99.2	7.62	7.56	0.33	0.33

Burnt
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.42 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	200.81	—	0.084	—
	Total	20.0 80.0	1010.10	808.08	0.42	0.34
	Losses 1.0%			8.08		0.003
	Output	20.0 80.0	1000.00	800.00	0.42	0.34
	Losses before baking/boiling, shrinkage 0.49971%	80.0	5.05	4.04	0.002	0.002
	Losses after baking/boiling, shrinkage 0.49971%	80.0	5.05	4.04	0.002	0.002

Consolidated recipe, k=1.008554
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 94.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	98.8	52.74	52.11	53.19	52.55
2	Powdered sugar	99.85	23.33	23.30	23.53	23.50
3	Roasted hazelnut kernel	97.5	11.87	11.57	11.97	11.67
4	Cocoa-butter [cocoa butter]	100.0	8.28	8.28	8.35	8.35
5	Granulated sugar	99.85	0.34	0.34	0.34	0.34
6	Sign up	—	0.15	—	0.15	—
7	water	—	0.084	—	0.085	—
	Total		96.80	95.60	97.62	96.42
	Total phase loss 2.6%			2.46
	Other losses 0.85%					0.82
	General losses 3.4%					3.28
	Output	99.0	94.10	93.14	94.10	93.14

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Recipe on No. 108 Milk chocolate with praline filling contained in handbooks:

1986 Chocolate and cocoa powder recipes

Consolidated recipe No. 108 Milk chocolate with praline filling

Recipe on No. 108 Milk chocolate with praline filling contained in handbooks:

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