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All groups → All products → Chocolate → Chocolate with fillings → №116 Chocolate figures "Kairat" → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №116 Chocolate figures "Kairat" Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 434.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 184.30 136.38 8.57 15.79 44.56/11.39 82.12/20.99 
Granulated sugar99.85149.23 149.00 —   —   99.75 148.86 
Alcohol—  87.90 —   —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 33.59 28.22 82.50 27.71 —/0.80 —/0.27 
Starch syrup78.0 14.40 11.23 0.30 0.04042.75 6.16 
Sign up—  0.095—   —   —   —   —   
Total324.84 10.02 43.54 57.73 250.96 
Output in finished product72.5 315.16 9.7  42.24 56.0  243.48 
Mass fraction by dry matter315.16 13.4  42.24 77.3  243.48 
To the aqueous phase67.1  
List of recipes

№116 Chocolate figures "Kairat" (Filling) included in recipes:

№116 Chocolate figures "Kairat"Finished chocolate

Recipe on №116 Chocolate figures "Kairat" (Filling) contained in handbooks:

calculations, forms, documents: