KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №116 Chocolate figures "Kairat" Filling

№116 Chocolate figures "Kairat" Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up217.74 614.96 129.66 68.43 
Alcohol54.43 153.73 32.41 17.11 
Total272.17 768.69 162.07 85.53 
Output

№116 Chocolate figures "Kairat" Creamy lipstick

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up114.13 322.35 67.96 35.87 
Granulated sugar92.41 261.00 55.03 29.04 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]20.80 58.75 12.39 6.54 
Starch syrup8.92 25.18 5.31 2.80 
Vanillin0.0590.17 0.0350.018
Total236.33 667.45 140.72 74.27 
Output217.74 614.96 129.66 68.43 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up114.13 322.35 67.96 35.87 
Granulated sugar92.41 261.00 55.03 29.04 
Alcohol54.43 153.73 32.41 17.11 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]20.80 58.75 12.39 6.54 
Starch syrup8.92 25.18 5.31 2.80 
Sign up0.0590.17 0.0350.018
Total290.76 821.19 173.14 91.37 
Output269.20 760.30 160.30 84.60