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All groups → All products → Chocolate → Chocolate with fillings → №116 Chocolate figures "Kairat" → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 871.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  202.20 —   176.26 —   
Total27.2 72.8 1011.04 736.04 881.32 641.61 
Losses 1.5%11.04 9.63 
Output27.5 72.5 1000.00 725.00 631.98 
Losses before baking/boiling, shrinkage 0.75025%72.8 7.59 5.52 6.61 4.81 
Baking/boiling -0.41%-4.16 -3.63 
Losses after baking/boiling, shrinkage 0.75025%72.5 7.62 5.52 6.64 4.81 
List of recipes
Creamy lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 705.07 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85424.42 423.78 299.24 298.80 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 95.54 80.25 67.36 56.58 
4Starch syrup78.0 40.95 31.94 28.87 22.52 
5Vanillin—  0.27 —   0.19 —   
Total14.9 85.1 1085.36 923.87 765.25 651.39 
Losses 1.5%13.87 9.78 
Output9.0 91.0 1000.00 910.00 705.07 641.61 
Losses before baking/boiling, shrinkage 0.75071%85.1 8.15 6.94 5.74 4.89 
Baking/boiling 6.46%69.59 49.07 
Losses after baking/boiling, shrinkage 0.75071%91.0 7.62 6.94 5.37 4.89 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 871.7 kg finished product
in kind
in solids
1Sign up74.0 369.58 273.49 
2Granulated sugar99.85299.24 298.80 
3Alcohol—  176.26 —   
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 67.36 56.58 
5Starch syrup78.0 28.87 22.52 
6Sign up—  0.19 —   
Total941.51 651.39 
General losses 3.0%19.41 
Output72.5 871.70 631.98 
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Recipe on №116 Chocolate figures "Kairat" (Filling) contained in handbooks:

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