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All groups → All products → Assorted sweets → No. 121 (02) with chocolate filling → Filling → Home

Homemade recipe No. 121 (02) with chocolate filling Filling

No. 121 (02) with chocolate filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up751.02 544.65 46.67 710.93 
Sugar-treacle syrup for "Assorted"148.83 107.94 9.25 140.89 
Whole condensed milk with sugar the weight ratio of fat 8.5%54.64 39.63 3.40 51.73 
Alcohol14.77 10.71 0.92 13.99 
Cognac2.92 2.12 0.18 2.76 
Sign up0.29 0.21 0.0180.27 
Total972.48 705.26 60.43 920.58 
Output
List of recipes

Waste assorted sweets and chocolate with different fillings "Assorted"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up460.73 334.13 28.63 436.14 
Granulated sugar184.25 133.63 11.45 174.42 
Puree fruit and berry varietal55.35 40.14 3.44 52.40 
Roasted almond kernel29.60 21.46 1.84 28.02 
Cocoa-butter [cocoa butter]28.71 20.82 1.78 27.18 
Sign up9.11 6.61 0.57 8.62 
Starch syrup4.55 3.30 0.28 4.31 
Whole condensed milk with sugar the weight ratio of fat 8.5%4.20 3.04 0.26 3.97 
Citric acid (E330)0.38 0.27 0.0230.36 
Total776.87 563.41 48.28 735.41 
Output751.02 544.65 46.67 710.93 

Sugar-treacle syrup for "Assorted" Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up86.91 63.03 5.40 82.28 
Starch syrup44.89 32.56 2.79 42.50 
Granulated sugar26.93 19.53 1.67 25.50 
Total158.74 115.12 9.86 150.27 
Output157.94 114.54 9.81 149.51 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up460.73 334.13 28.63 436.14 
Granulated sugar211.19 153.16 13.12 199.92 
water86.91 63.03 5.40 82.28 
Whole condensed milk with sugar the weight ratio of fat 8.5%58.84 42.67 3.66 55.70 
Puree fruit and berry varietal55.35 40.14 3.44 52.40 
Sign up49.44 35.86 3.07 46.80 
Roasted almond kernel29.60 21.46 1.84 28.02 
Cocoa-butter [cocoa butter]28.71 20.82 1.78 27.18 
Alcohol14.77 10.71 0.92 13.99 
Cognac2.92 2.12 0.18 2.76 
Sign up0.38 0.27 0.0230.36 
Essence orange0.29 0.21 0.0180.27 
Total999.13 724.59 62.09 945.81 
Output957.50 694.40 59.50 906.40 

No. 121 (02) with chocolate filling (Filling) included in recipes:

No. 121 (02) with chocolate fillingReady candy

Recipe on No. 121 (02) with chocolate filling (Filling) contained in handbooks:

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