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All groups → All products → Assorted sweets → No. 121 (07) with fondant and fruit filling → Ready candy → Home

Homemade recipe No. 121 (07) with fondant and fruit filling Ready candy

No. 121 (07) with fondant and fruit filling Ready candy

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up317.38 449.95 582.77 338.48 
Filling230.54 326.84 423.31 245.86 
Total547.91 776.79 1006.08 584.34 
Output
List of recipes

No. 121 (07) with fondant and fruit filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up192.21 272.50 352.94 204.99 
Sugar agar syrup19.23 27.26 35.31 20.51 
Cocoa-butter [cocoa butter]19.22 27.25 35.30 20.50 
water3.00 4.26 5.51 3.20 
Citric acid (E330)0.31 0.43 0.56 0.33 
Sign up0.0760.11 0.14 0.081
Total234.05 331.82 429.76 249.61 
Output230.54 326.84 423.31 245.86 

No. 121 (07) with fondant and fruit filling Pomade

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up147.74 209.45 271.27 157.56 
Starch syrup36.93 52.36 67.81 39.39 
water9.09 12.89 16.69 9.70 
Total193.76 274.70 355.78 206.64 
Output192.21 272.50 352.94 204.99 

No. 121 (07) with fondant and fruit filling Sugar agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up12.63 17.90 23.19 13.47 
Granulated sugar6.55 9.28 12.02 6.98 
Agar (E406)0.15 0.22 0.28 0.16 
Total19.33 27.40 35.49 20.61 
Output19.23 27.26 35.31 20.51 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up317.38 449.95 582.77 338.48 
Granulated sugar154.28 218.73 283.30 164.54 
Starch syrup36.93 52.36 67.81 39.39 
water24.72 35.05 45.39 26.36 
Cocoa-butter [cocoa butter]19.22 27.25 35.30 20.50 
Sign up0.31 0.43 0.56 0.33 
Agar (E406)0.15 0.22 0.28 0.16 
Fruit essence0.0760.11 0.14 0.081
Total553.07 784.10 1015.55 589.84 
Output532.40 754.80 977.60 567.80 

Recipe on No. 121 (07) with fondant and fruit filling contained in handbooks:

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