KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Assorted sweets → No. 121 (09) with fondant-banana filling → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 290.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple podvarka69.0 120.01 82.81 34.89 24.07 
3Alcohol—  15.00 —   4.36 —   
4Citric acid (E330)91.2 2.00 1.82 0.58 0.53 
5Banana essence—  0.50 —   0.15 —   
6Sign up
Total16.4 83.6 1020.51 852.80 296.66 247.91 
Losses 1.5%12.80 3.72 
Output16.0 84.0 1000.00 840.00 244.19 
Losses before baking/boiling, shrinkage 0.75032%83.6 7.66 6.40 2.23 1.86 
Baking/boiling 0.52%5.24 1.52 
Losses after baking/boiling, shrinkage 0.75032%84.0 7.62 6.40 2.21 1.86 
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Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 256.67 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  93.50 —   24.00 —   
3Starch syrup78.0 76.40 59.59 19.61 15.30 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 76.40 56.54 19.61 14.51 
Total13.0 87.0 1010.12 878.80 259.27 225.57 
Losses 1.0%8.80 2.26 
Output13.0 87.0 1000.00 870.00 256.67 223.31 
Losses before baking/boiling, shrinkage 0.50081%87.0 5.06 4.40 1.30 1.13 
Losses after baking/boiling, shrinkage 0.50081%87.0 5.06 4.40 1.30 1.13 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 290.7 kg finished product
in kind
in solids
1Sign up99.85196.05 195.76 
2Apple podvarka69.0 34.89 24.07 
3water—  24.00 —   
4Starch syrup78.0 19.61 15.30 
5Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 19.61 14.51 
6Sign up—  4.36 —   
7Citric acid (E330)91.2 0.58 0.53 
8Banana essence—  0.15 —   
9Yellow paint—  0.015—   
Total299.26 250.17 
General losses 2.4%5.98 
Output84.0 290.70 244.19 
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Recipe on No. 121 (09) with fondant-banana filling (Filling) contained in handbooks:

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