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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 121 (09) with fondant-banana filling Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 172.38 | 22.73 | 93.81 | 629.57 |
Apple podvarka | 30.67 | 4.04 | 16.69 | 112.03 |
water | 21.10 | 2.78 | 11.48 | 77.06 |
Starch syrup | 17.24 | 2.27 | 9.38 | 62.97 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 17.24 | 2.27 | 9.38 | 62.97 |
Sign up | 3.83 | 0.51 | 2.09 | 14.00 |
Citric acid (E330) | 0.51 | 0.067 | 0.28 | 1.87 |
Banana essence | 0.13 | 0.017 | 0.070 | 0.47 |
Yellow paint | 0.013 | 0.002 | 0.007 | 0.047 |
Total | 263.13 | 34.69 | 143.20 | 960.99 |
Output | 255.60 | 33.70 | 139.10 | 933.50 |
Recipe on No. 121 (09) with fondant-banana filling (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling