KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 121 (09) with fondant-banana filling Filling

No. 121 (09) with fondant-banana filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up225.68 29.76 122.82 824.23 
Apple podvarka30.67 4.04 16.69 112.03 
Alcohol3.83 0.51 2.09 14.00 
Citric acid (E330)0.51 0.0670.28 1.87 
Banana essence0.13 0.0170.0700.47 
Sign up0.0130.0020.0070.047
Total260.84 34.39 141.95 952.65 
Output

No. 121 (09) with fondant-banana filling Sugar lipstick

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up172.38 22.73 93.81 629.57 
water21.10 2.78 11.48 77.06 
Starch syrup17.24 2.27 9.38 62.97 
Whole condensed milk with sugar the weight ratio of fat 8.5%17.24 2.27 9.38 62.97 
Total227.97 30.06 124.06 832.57 
Output225.68 29.76 122.82 824.23 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up172.38 22.73 93.81 629.57 
Apple podvarka30.67 4.04 16.69 112.03 
water21.10 2.78 11.48 77.06 
Starch syrup17.24 2.27 9.38 62.97 
Whole condensed milk with sugar the weight ratio of fat 8.5%17.24 2.27 9.38 62.97 
Sign up3.83 0.51 2.09 14.00 
Citric acid (E330)0.51 0.0670.28 1.87 
Banana essence0.13 0.0170.0700.47 
Yellow paint0.0130.0020.0070.047
Total263.13 34.69 143.20 960.99 
Output255.60 33.70 139.10 933.50