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All groups → All products → Assorted sweets → No. 121 (09) with fondant-banana filling → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 679.2 g
unfinished
products
in kind
in solids
Sign up99.85458.06 457.38 
Apple podvarka69.0 81.51 56.24 
water—  56.07 —   
Starch syrup78.0 45.82 35.74 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 45.82 33.90 
Sign up—  10.19 —   
Citric acid (E330)91.2 1.36 1.24 
Banana essence—  0.34 —   
Yellow paint—  0.034—   
Total584.50 
Output in finished product84.0 679.20 570.53 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %544.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %3.815 maximum
total fat, %4.025-40
milk solids not fat (MSNF), %9.4
proteins, %3.5
alcohol, %9.9
List of recipes

No. 121 (09) with fondant-banana filling (Filling) included in recipes:

No. 121 (09) with fondant-banana fillingReady candy

Recipe on No. 121 (09) with fondant-banana filling (Filling) contained in handbooks:

calculations, forms, documents: