KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 121 (14) with milk-cream filling Filling

No. 121 (14) with milk-cream filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up168.52 156.98 221.03 168.18 
Coconut oil139.62 130.06 183.12 139.33 
Flour from the product of extruded cereals114.62 106.76 150.33 114.38 
Whole milk powder the weight ratio of fat 26%98.63 91.87 129.35 98.42 
Cocoa powder [Skurikhin]9.97 9.29 13.07 9.95 
Sign up3.99 3.71 5.23 3.98 
Soybean phosphatide concentrate2.48 2.31 3.25 2.47 
Salt2.01 1.88 2.64 2.01 
Cinnamon0.91 0.84 1.19 0.90 
Citric acid (E330)0.26 0.24 0.34 0.26 
Sign up0.25 0.23 0.33 0.25 
Vanillin0.15 0.14 0.20 0.15 
Total541.39 504.31 710.07 540.28 
Output