To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 123 (2) with fruit and fondant filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 191.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 113.66 | 112.86 | 114.42 | 113.62 |
Granulated sugar | 40.53 | 40.47 | 40.80 | 40.74 |
Fruit cooking | 17.61 | 12.15 | 17.73 | 12.23 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 12.58 | 10.57 | 12.66 | 10.64 |
Starch syrup | 7.29 | 5.69 | 7.34 | 5.73 |
Sign up | 3.77 | — | 3.80 | — |
water | 2.90 | — | 2.92 | — |
Citric acid (E330) | 0.16 | 0.15 | 0.17 | 0.15 |
Fruit essence | 0.093 | — | 0.094 | — |
Total | 198.59 | 181.88 | 199.93 | 183.10 |
Total phase loss 3.1% | 5.55 | |||
Other losses 0.67% | 1.22 | |||
General losses 3.7% | 6.77 | |||
Output | 191.60 | 176.33 | 191.60 | 176.33 |
calculations, forms, documents:
- Consolidated recipe No. 123 (2) with fruit and fondant filling
- Technological map No. 123 (2) with fruit and fondant filling
- Energy value No. 123 (2) with fruit and fondant filling
- Mass fraction of sugar and fat No. 123 (2) with fruit and fondant filling
- Nutritional value No. 123 (2) with fruit and fondant filling
- Constructor ganache No. 123 (2) with fruit and fondant filling
- The cost of raw materials for No. 123 (2) with fruit and fondant filling
- Homemade recipe No. 123 (2) with fruit and fondant filling
- Technology instruction No. 123 (2) with fruit and fondant filling
- Recipe No. 123 (2) with fruit and fondant filling
- Technical and technological map No. 123 (2) with fruit and fondant filling