KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 123 (3) with pineapple filling Filling

No. 123 (3) with pineapple filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up123.24 413.74 464.97 408.76 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]30.82 103.45 116.26 102.21 
Alcohol4.32 14.50 16.29 14.32 
Roasted crushed kernels3.70 12.41 13.95 12.26 
Citric acid (E330)0.33 1.10 1.24 1.09 
Sign up0.31 1.03 1.16 1.02 
Total162.71 546.24 613.87 539.66 
Output

No. 123 (3) with pineapple filling Sugar lipstick

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up99.27 333.26 374.52 329.24 
Starch syrup17.50 58.74 66.02 58.04 
water7.15 24.02 26.99 23.73 
Total123.92 416.02 467.53 411.01 
Output123.24 413.74 464.97 408.76 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up99.27 333.26 374.52 329.24 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]30.82 103.45 116.26 102.21 
Starch syrup17.50 58.74 66.02 58.04 
water7.15 24.02 26.99 23.73 
Alcohol4.32 14.50 16.29 14.32 
Sign up3.70 12.41 13.95 12.26 
Citric acid (E330)0.33 1.10 1.24 1.09 
Pineapple essence0.31 1.03 1.16 1.02 
Total163.39 548.51 616.43 541.91 
Output160.70 539.50 606.30 533.00