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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 123 (3) with pineapple filling Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 99.27 | 333.26 | 374.52 | 329.24 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 30.82 | 103.45 | 116.26 | 102.21 |
Starch syrup | 17.50 | 58.74 | 66.02 | 58.04 |
water | 7.15 | 24.02 | 26.99 | 23.73 |
Alcohol | 4.32 | 14.50 | 16.29 | 14.32 |
Sign up | 3.70 | 12.41 | 13.95 | 12.26 |
Citric acid (E330) | 0.33 | 1.10 | 1.24 | 1.09 |
Pineapple essence | 0.31 | 1.03 | 1.16 | 1.02 |
Total | 163.39 | 548.51 | 616.43 | 541.91 |
Output | 160.70 | 539.50 | 606.30 | 533.00 |
Recipe on No. 123 (3) with pineapple filling (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling