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All groups → All products → Assorted sweets → No. 123 (3) with pineapple filling → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 535.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 191.76 161.08 102.67 86.24 
3Alcohol—  26.87 —   14.39 —   
4Roasted crushed kernels97.5 23.01 22.43 12.32 12.01 
5Citric acid (E330)91.2 2.04 1.86 1.09 1.00 
6Sign up
Total12.8 87.2 1012.49 883.25 542.09 472.89 
Losses 0.93%8.25 4.42 
Output12.5 87.5 1000.00 875.00 468.48 
Losses before baking/boiling, shrinkage 0.46717%87.2 4.73 4.13 2.53 2.21 
Baking/boiling 0.3%3.04 1.63 
Losses after baking/boiling, shrinkage 0.46717%87.5 4.72 4.13 2.52 2.21 
List of recipes
Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 410.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 141.98 110.74 58.30 45.47 
3water—  58.05 —   23.84 —   
Total9.0 91.0 1005.50 915.01 412.86 375.70 
Losses 0.55%5.01 2.06 
Output9.0 91.0 1000.00 910.00 410.60 373.64 
Losses before baking/boiling, shrinkage 0.27356%91.0 2.75 2.50 1.13 1.03 
Losses after baking/boiling, shrinkage 0.27356%91.0 2.75 2.50 1.13 1.03 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 535.4 kg finished product
in kind
in solids
1Sign up99.85330.72 330.23 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 102.67 86.24 
3Starch syrup78.0 58.30 45.47 
4water—  23.84 —   
5Alcohol—  14.39 —   
6Sign up97.5 12.32 12.01 
7Citric acid (E330)91.2 1.09 1.00 
8Pineapple essence—  1.02 —   
Total544.35 474.95 
General losses 1.4%6.47 
Output87.5 535.40 468.48 
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Recipe on No. 123 (3) with pineapple filling (Filling) contained in handbooks:

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