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Constructor ganache: No. 141 Sweet tiles "Coffee aroma"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 939.4 g
unfinished
products
in kind
in solids
Sign up99.85474.98 474.27 
Confectionery fat99.7 313.27 312.33 
Cocoa powder [Skurikhin]95.0 90.54 86.02 
Whole milk powder the weight ratio of fat 26%96.0 47.70 45.79 
Ground coffee98.0 24.56 24.07 
Sign up96.5 2.74 2.64 
Vanilla essence—  1.18 —   
Total945.13 
Output in finished product99.0 939.40 930.01 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %487.325-30 minimum
cocoa butter, %13.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %71.310-16 maximum
dairy fat, %12.215 maximum
total fat, %33625-40
milk solids not fat (MSNF), %32.9
proteins, %36
alcohol, %0.0