KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 141 Sweet tiles "Coffee aroma" No. 141

No. 141 Sweet tiles "Coffee aroma" No. 141

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up49.04 291.89 470.28 452.48 
Confectionery fat32.35 192.52 310.17 298.43 
Cocoa powder [Skurikhin]9.35 55.64 89.65 86.25 
Whole milk powder the weight ratio of fat 26%4.93 29.31 47.23 45.44 
Ground coffee2.54 15.10 24.32 23.40 
Sign up0.28 1.68 2.71 2.61 
Vanilla essence0.12 0.73 1.17 1.13 
Total98.61 586.88 945.53 909.75 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up49.04 291.89 470.28 452.48 
Confectionery fat32.35 192.52 310.17 298.43 
Cocoa powder [Skurikhin]9.35 55.64 89.65 86.25 
Whole milk powder the weight ratio of fat 26%4.93 29.31 47.23 45.44 
Ground coffee2.54 15.10 24.32 23.40 
Sign up0.28 1.68 2.71 2.61 
Vanilla essence0.12 0.73 1.17 1.13 
Total98.61 586.88 945.53 909.75 
Output97.00 577.30 930.10 894.90