KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe No. 141 Sweet tiles "Coffee aroma"

No. 141
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 824.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 331.46 330.47 273.29 272.47 
3Cocoa powder [Skurikhin]95.0 95.80 91.01 78.99 75.04 
4Whole milk powder the weight ratio of fat 26%96.0 50.47 48.45 41.61 39.95 
5Ground coffee98.0 25.99 25.47 21.43 21.00 
6Sign up
7Vanilla essence—  1.25 —   1.03 —   
Total1.0 99.0 1010.42 999.99 833.09 824.49 
Losses 1.0%9.99 8.24 
Output1.0 99.0 1000.00 990.00 816.26 
Losses before baking/boiling, shrinkage 0.49959%99.0 5.05 5.00 4.16 4.12 
Baking/boiling 0.03%0.33 0.27 
Losses after baking/boiling, shrinkage 0.49959%99.0 5.05 5.00 4.16 4.12 
Consolidated recipe, k=1.006106
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 824.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85414.35 413.73 416.88 416.26 
2Confectionery fat99.7 273.29 272.47 274.96 274.13 
3Cocoa powder [Skurikhin]95.0 78.99 75.04 79.47 75.50 
4Whole milk powder the weight ratio of fat 26%96.0 41.61 39.95 41.87 40.19 
5Ground coffee98.0 21.43 21.00 21.56 21.13 
6Sign up96.5 2.39 2.31 2.41 2.32 
7Vanilla essence—  1.03 —   1.04 —   
Total833.09 824.49 838.18 829.53 
Total phase loss 1.0%8.24 
Other losses 0.61%5.03 
General losses 1.6%13.27 
Output99.0 824.50 816.26 824.50 816.26