KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweet tiles → No. 141 Sweet tiles "Coffee aroma" → No. 141 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 141 Sweet tiles "Coffee aroma" No. 141

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 615.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85311.06 310.59 —   —   99.80 310.44 
Confectionery fat99.7 205.16 204.54 99.70 204.54 —   —   
Cocoa powder [Skurikhin]95.0 59.30 56.33 15.00 8.90 2.00 1.19 
Whole milk powder the weight ratio of fat 26%96.0 31.24 29.99 25.00 7.81 —/39.30 —/12.28 
Ground coffee98.0 16.09 15.76 14.40 2.32 2.80 0.45 
Sign up96.5 1.79 1.73 —   —   —   —   
Vanilla essence—  0.77 —   —   —   —   —   
Total618.95 36.34 223.57 52.03 320.06 
Output in finished product99.0 609.05 35.8  219.99 51.2  314.94 
Mass fraction by dry matter609.05 36.1  219.99 51.7  314.94 
To the aqueous phase98.1  
List of recipes

Recipe on No. 141 Sweet tiles "Coffee aroma" contained in handbooks:

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