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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → No. 071 Coffee syrup → Recipe number 2 (!) → Constructor ganache

Constructor ganache: No. 071 Coffee syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 285.7 g
unfinished
products
in kind
in solids
Sign up99.85187.34 187.06 
water—  92.89 —   
Natural roasted coffee96.0 12.49 11.99 
Total199.05 
Output in finished product68.0 285.70 194.28 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %32.020 maximum
total sugar, %182.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %2.025-40
milk solids not fat (MSNF), %0.0
proteins, %1.5
alcohol, %0.0
List of recipes

calculations, forms, documents: