KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → No. 071 Coffee syrup → Recipe number 2 (!) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 071 Coffee syrup Recipe number 2 (!)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 965.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85633.18 632.23 —   —   99.75 631.60 
water—  313.95 —   —   —   —   —   
Natural roasted coffee96.0 42.21 40.52 14.40 6.08 2.80 1.18 
Total672.75 0.63 6.08 65.53 632.78 
Output in finished product68.0 656.61 0.6  5.93 64.0  617.60 
Mass fraction by dry matter656.61 0.9  5.93 94.1  617.60 
To the aqueous phase66.7  
List of recipes

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