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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 071 Coffee syrup
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 071 Coffee syrup
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 071 Coffee syrup
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
- Consolidated recipe No. 071 Coffee syrup
- Technological map No. 071 Coffee syrup
- Energy value No. 071 Coffee syrup
- Mass fraction of sugar and fat No. 071 Coffee syrup
- Nutritional value No. 071 Coffee syrup
- Constructor ganache No. 071 Coffee syrup
- The cost of raw materials for No. 071 Coffee syrup
- Homemade recipe No. 071 Coffee syrup
- Technology instruction No. 071 Coffee syrup
- Recipe No. 071 Coffee syrup
- Technical and technological map No. 071 Coffee syrup