KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №09а Halva "Crispy" No. 09а

№09а Halva "Crispy" No. 09а

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up360.06 299.03 371.66 201.67 
Knocked down caramel mass297.41 246.99 306.98 166.58 
Corn sticks cereal27.89 23.16 28.78 15.62 
Vanillin0.20 0.17 0.21 0.11 
Total685.57 569.35 707.63 383.99 
Output

Knocked down caramel mass Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up293.96 244.13 303.43 164.65 
Soap root extract5.87 4.88 6.06 3.29 
Total299.84 249.01 309.49 167.94 
Output297.41 246.99 306.98 166.58 

Caramel mass (in halva) Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up171.15 142.14 176.66 95.86 
Starch syrup148.98 123.72 153.77 83.44 
Hydrochloric acid 10% solution (E507)0.21 0.17 0.21 0.12 
Bicarbonate soda (E500(ii))0.0590.0490.0610.033
Total320.39 266.08 330.70 179.45 
Output293.96 244.13 303.43 164.65 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up360.06 299.03 371.66 201.67 
Granulated sugar171.15 142.14 176.66 95.86 
Starch syrup148.98 123.72 153.77 83.44 
Corn sticks cereal27.89 23.16 28.78 15.62 
Soap root extract5.87 4.88 6.06 3.29 
Sign up0.21 0.17 0.21 0.12 
Vanillin0.20 0.17 0.21 0.11 
Bicarbonate soda (E500(ii))0.0590.0490.0610.033
Total714.42 593.31 737.42 400.15 
Output677.20 562.40 699.00 379.30