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All groups → All products → Halva → Sunflower halva → №09а Halva "Crispy" → No. 09а → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №09а Halva "Crispy" No. 09а

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 625.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 332.74 329.41 56.93 189.43 3.66 12.18 
Granulated sugar99.85158.16 157.92 —   —   99.75 157.76 
Starch syrup78.0 137.67 107.38 0.30 0.41 42.75 58.85 
Corn sticks cereal94.0 25.77 24.22 —   —   —   —   
Soap root extract16.0 5.43 0.87 —   —   —   —   
Sign up—  0.19 —   —   —   —   —   
Vanillin—  0.19 —   —   —   —   —   
Bicarbonate soda (E500(ii))100.0 0.0540.054—   —   —   —   
Total619.86 30.34 189.84 36.56 228.79 
Output in finished product97.5 609.94 29.8  186.80 36.0  225.13 
Mass fraction by dry matter609.94 30.6  186.80 36.9  225.13 
To the aqueous phase93.4  
List of recipes

Recipe on №09а Halva "Crispy" contained in handbooks:

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