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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №11 Halva takhinny chocolate
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Recipe No. 1
- Preparation - Knocked down caramel mass
- Preparation - №11 Halva takhinny chocolate
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Recipe No. 1
- Preparation - Knocked down caramel mass
- Preparation - №11 Halva takhinny chocolate
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №11 Halva takhinny chocolate
- Technological map №11 Halva takhinny chocolate
- Energy value №11 Halva takhinny chocolate
- Mass fraction of sugar and fat №11 Halva takhinny chocolate
- Nutritional value №11 Halva takhinny chocolate
- Constructor ganache №11 Halva takhinny chocolate
- The cost of raw materials for №11 Halva takhinny chocolate
- Homemade recipe №11 Halva takhinny chocolate
- Technology instruction №11 Halva takhinny chocolate
- Recipe №11 Halva takhinny chocolate
- Technical and technological map №11 Halva takhinny chocolate