KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №11 Halva takhinny chocolate No. 11

№11 Halva takhinny chocolate No. 11

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up65.14 405.86 484.35 502.49 
Knocked down caramel mass59.01 367.65 438.75 455.19 
Cocoa powder [Skurikhin]3.74 23.30 27.81 28.85 
Vanillin0.0380.24 0.28 0.29 
Total127.93 797.05 951.20 986.82 
Output

Knocked down caramel mass Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up58.32 363.34 433.61 449.85 
Soap root extract1.17 7.26 8.67 8.99 
Total59.48 370.60 442.27 458.84 
Output59.01 367.65 438.75 455.19 

Caramel mass (in halva) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up43.06 268.25 320.13 332.12 
Granulated sugar22.83 142.24 169.75 176.11 
Total65.89 410.49 489.88 508.23 
Output58.32 363.34 433.61 449.85 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up65.14 405.86 484.35 502.49 
Starch syrup43.06 268.25 320.13 332.12 
Granulated sugar22.83 142.24 169.75 176.11 
Cocoa powder [Skurikhin]3.74 23.30 27.81 28.85 
Soap root extract1.17 7.26 8.67 8.99 
Sign up0.0380.24 0.28 0.29 
Total135.97 847.15 1010.99 1048.86 
Output126.40 787.50 939.80 975.00