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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №11 Halva takhinny chocolate
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 618.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 316.33 | 313.16 | 318.56 | 315.37 |
Starch syrup | 209.07 | 163.08 | 210.55 | 164.23 |
Granulated sugar | 110.86 | 110.70 | 111.65 | 111.48 |
Cocoa powder [Skurikhin] | 18.16 | 17.25 | 18.29 | 17.37 |
Soap root extract | 5.66 | 0.91 | 5.70 | 0.91 |
Sign up | 0.19 | — | 0.19 | — |
Total | 660.26 | 605.09 | 664.92 | 609.36 |
Total phase loss 0.91% | 5.48 | |||
Other losses 0.7% | 4.27 | |||
General losses 1.6% | 9.75 | |||
Output | 618.10 | 599.61 | 618.10 | 599.61 |
calculations, forms, documents:
- Consolidated recipe №11 Halva takhinny chocolate
- Technological map №11 Halva takhinny chocolate
- Energy value №11 Halva takhinny chocolate
- Mass fraction of sugar and fat №11 Halva takhinny chocolate
- Nutritional value №11 Halva takhinny chocolate
- Constructor ganache №11 Halva takhinny chocolate
- The cost of raw materials for №11 Halva takhinny chocolate
- Homemade recipe №11 Halva takhinny chocolate
- Technology instruction №11 Halva takhinny chocolate
- Recipe №11 Halva takhinny chocolate
- Technical and technological map №11 Halva takhinny chocolate